Article
Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study.
The American journal of clinical nutrition - 1 Dec 2013
Ko Kwang-Pil, Kim Sung-Won, Ma Sung Hyun, Park Boyoung, Ahn Younjhin, Lee Jong Won, Lee Min Hyuk, Kang Eunyoung, Kim Lee Su, Jung Yongsik, Cho Young Up, Lee ByoungKil, Lin Jennifer H, Park Sue K
Abstract excerpt
BACKGROUND: Soy intake is associated with a lower risk of breast cancer. However, it is unclear whether the same reduction in risk associated with high soy intake is also applicable to familial or genetic breast cancer. OBJECTIVE: The aim of this study was to assess the dietary factors among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study (KOHBRA). DESIGN: The KOHBRA Study...
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