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Article

Application of molecular genetic methods in diagnostics and epidemiology of food-borne bacterial pathogens.

APMIS : acta pathologica, microbiologica, et immunologica Scandinavica - 1 Jan 2000

Lukinmaa Susanna, Nakari Ulla-Maija, Eklund Marjut, Siitonen Anja

Abstract excerpt

Salmonella enterica, Campylobacter and Yersinia species, Shiga toxin-producing Escherichia coli (STEC), Listeria monocytogenes and Clostridium perfringens are the bacterial pathogens constituting the greatest burden of food-borne disease in Finland. Several molecular genetic methods have been applied to diagnose, discriminate and survey these bacteria. PCR, PCR-RFLP and PFGE are the most widely and successfully...

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Identifiers

PMID: 15638843
DOI: 10.1111/j.1600-0463.2004.apm11211-1213.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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