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Article

Prevalence, genomic diversity, and invasion potential of Listeria monocytogenes in ready-to-eat seafood products distributed in Japan.

International journal of food microbiology - 2 Nov 2026

Nakamura Ayaka, Komori Kaori, Kono Yuna, Hara Ayaka, Kuda Takashi, Takahashi Hajime

Abstract excerpt

Listeria monocytogenes is a major foodborne pathogen capable of persisting and growing under refrigerated storage, raising food safety concerns for ready-to-eat (RTE) foods. This study investigated the occurrence, genetic and invasion characteristics of L. monocytogenes in five categories of RTE seafood products distributed in Japan: cod roe, seasoned cod roe, salmon roe, smoked salmon, and minced tuna. A total...

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Food Contamination
Food Microbiology
Genome, Bacterial
Japan
Listeria monocytogenes

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 42447553
DOI: 10.1016/j.ijfoodmicro.2026.111958

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