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Article

Prevalence, Diversity of <em>Listeria</em> spp. Isolates from Food and Food Contact Surfaces and Occurrence of Virulence Genes

2020-01-29

Abstract excerpt

This study aimed to evaluate the hazards posed by foodborne bacteria of the Listeria genus by analyzing prevalence, diversity and virulence of Listeria spp. in food and food manufacturing plants. Seventy five isolates obtained from the routine analysis of 653 samples by three diagnostic laboratories in Northern Italy were genotipically differentiated by Repetitive Extragenic Palindrome (rep) PCR with the GTG5 prim...

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Literature Corpus work
cd5a154f-7381-5429-8fea-0c1615aa29ee
DOI
10.20944/preprints202001.0341.v1
Open publication

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