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Article

Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Aug 2007

Groos C, Bervas E, Chanliaud E, Charmet G

Abstract excerpt

Bread-making quality has been evaluated in a progeny of 194 recombinant inbred lines (RILs) from the cross between the two French cultivars Récital and Renan, cultivated in three environments. These cultivars have been previously identified as having contrasting grain protein content and dough rheology properties, although they achieve similar scores for the official bread-making test used for cultivar...

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PMID: 17581736
DOI: 10.1007/s00122-007-0563-8

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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