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Article

Genetic analysis of grain protein-content, grain yield and thousand-kernel weight in bread wheat.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Apr 2003

Groos C, Robert N, Bervas E, Charmet G

Abstract excerpt

Grain yield and grain protein content are two very important traits in bread wheat. They are controlled by genetic factors, but environmental conditions considerably affect their expression. The aim of this study was to determine the genetic basis of these two traits by analysis of a segregating population of 194 F(7) recombinant inbred lines derived from a cross between two wheat varieties, grown at six...

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PMID: 12671751
DOI: 10.1007/s00122-002-1111-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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