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Article

Occurrence of toxigenic Staphylococcus aureus in ready-to-eat food in Korea.

Journal of food protection - 1 May 2007

Oh Su Kyung, Lee Nari, Cho Young Sun, Shin Dong-Bin, Choi Soon Young, Koo Minseon

Abstract excerpt

Toxigenic Staphylococcus aureus contamination in ready-to-eat (RTE) food is a leading cause of foodborne illness in Korea. To monitor food contamination by S. aureus, a total of 3332 RTE food samples were selected from nationwide wholesale marts between 2003 and 2004 and examined. A total of 285...

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Identifiers

PMID: 17536673
DOI: 10.4315/0362-028x-70.5.1153

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SEA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17536673-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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