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Article

Genetic diversity of Enterococcus faecium isolated from Bryndza cheese.

International journal of food microbiology - 1 May 2007

Jurkovic D, Krizková L, Sojka M, Takácová M, Dusinský R, Krajcovic J, Vandamme P, Vancanneyt M

Abstract excerpt

One hundred and seventy-six Enterococcus faecium isolates from Slovak dairy product Bryndza were tested for the presence of plasmid DNA. Eighty-two isolates were positive and their plasmid DNA was isolated and digested by EcoRI and HindIII restriction endonucleases. The patterns obtained were compared with those obtained after pulsed-field gel electrophoresis of macrorestriction fragments (PFGE), (GTG)(5)-PCR and...

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Identifiers

PMID: 17300847
DOI: 10.1016/j.ijfoodmicro.2006.12.025

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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