Article

Molecular genetic study of potentially bacteriocinogenic clinical and dairy Enterococcus spp. isolates from Bulgaria

2016-03-01

Abstract excerpt

A total of 424 Enterococcus spp. isolates from clinical samples (n = 398) and traditional Bulgarian artisanal cheeses (n = 26) were studied in order to evaluate the incidence and expression of bacteriocin genetic determinants. Structural genes coding for enterocin A (entA), enterocin P (entP), enterocin B (entB), enterocin AS-48 (as-48) and enterolysin A (entlA) were detected by polymerase chain reaction (PCR), wh...

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Literature Corpus work: 1ad09094-f846-5bb5-b816-f1ee6c61317c
DOI: 10.1007/s13213-015-1120-3

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