Article
Nutrigenetics, plasma lipids, and cardiovascular risk.
Journal of the American Dietetic Association - 1 Jul 2006
Ordovas Jose M
Abstract excerpt
Cardiovascular disease (CVD) results from complex interactions between genetic and environmental factors. The evidence supports that gene-environment interactions modulate plasma lipid concentrations and potentially CVD risk. Several genes (eg, apolipoprotein A-I and A-IV, apolipoprotein E, and hepatic lipase) are providing proof-of-concept for the application of genetics in the context of personalized nutrition...
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