Genetic variation and lipid metabolism: modulation by dietary factors.

doi:10.1007/s11886-005-0067-6

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Back to search

Article

Genetic variation and lipid metabolism: modulation by dietary factors.

Current cardiology reports - 1 Nov 2005

Ordovas Jose M, Corella Dolores

Abstract excerpt

Cardiovascular diseases (CVD) result from complex interactions between genetic and environmental factors. The evidence supports that gene-environment interactions modulate plasma lipid concentrations and potentially CVD risk. The findings from studies examining gene-diet interactions and lipid metabolism have been promising. Several loci (eg, APOA1, APOE, LIPC) are providing proof of concept for the application...

Topics

Cardiovascular Diseases
Diet
Genetic Variation
Humans
Lipids
Risk Factors

Source

Open in PubMed

Identifiers

PMID: 16256019
DOI: 10.1007/s11886-005-0067-6

Genes

APOA1
APOE
LIPC

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

Community interpretation

Discuss the evidence

Ask a question, add context or challenge an interpretation. Community activity is separate from scientific evidence strength.

discussions

replies

Citations encouraged

Claims remain attributable.

No discussion yet

Be the first to add a careful, cited interpretation.

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics