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Article

Nutrition and genetic susceptibility to common diseases.

The American journal of clinical nutrition - 1 Jun 1992

Motulsky A G

Abstract excerpt

Genetic factors play a role in chronic disease and conditions such as coronary heart disease, hypertension, and obesity. Individual responses to nutritional factors involved in such conditions vary depending upon a person's genetic make-up. The role of individual genes is best understood for the hyperlipidemias that predispose to coronary heart disease. Until more and better information on gene-nutritional...

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Identifiers

PMID: 1590264
DOI: 10.1093/ajcn/55.6.1244S

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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