Article
Personalized nutrition for the prevention of cardiovascular disease: a future perspective.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association - 1 Aug 2008
Lovegrove J A, Gitau R
Abstract excerpt
Cardiovascular disease (CVD) is responsible for significant morbidity and mortality in the Western and developing world. This multi-factorial disease is influenced by many environmental and genetic factors. At present, public health advice involves prescribed population-based recommendations, which have been largely unsuccessful in reducing CVD risk. This is, in part, due to individual variability in response to...
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