Article
Genetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention.
The American journal of clinical nutrition - 1 May 2009
Ordovas José M
Abstract excerpt
Genetic polymorphism in human populations is part of the evolutionary process that results from the interaction between the environment and the human genome. Recent changes in diet have upset this equilibrium, potentially influencing the risk of most common morbidities such as cardiovascular diseases, obesity, diabetes, and cancer. Reduction of these conditions is a major public health concern, and such a...
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