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Phenotypic and genotypic characterization of antimicrobial resistance of non-typhoidal Salmonella from retail meat in California.

International journal of food microbiology - 16 Aug 2024

Bolkenov Bakytzhan, Lee Katie Y, Atwill Edward R, Pitesky Maurice, Rickard Maribel, Hung-Fan Melody, Shafii Marzieh, Lavelle Kurtis, Huang Anny, Sebti Jade, Tanaka Macie M, Yang Xiang, Li Xunde

Abstract excerpt

Antimicrobial resistance (AMR) is a global emerging problem for food safety and public health. Retail meat is one of the vehicles that may transmit antimicrobial resistant bacteria to humans. Here we assessed the phenotypic and genotypic resistance of non-typhoidal Salmonella from retail meat collected in California in 2019 by the National Antimicrobial Resistance Monitoring System (NARMS) Retail Food...

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PMID: 38878703
DOI: 10.1016/j.ijfoodmicro.2024.110785

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