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Article

Comparison of grain sources for swine diets and their effect on meat and fat quality traits.

Journal of animal science - 1 Apr 2006

Lampe J F, Baas T J, Mabry J W

Abstract excerpt

A study was conducted to evaluate the effect of dietary grain sources on various compositional and quality characteristics of pork from pigs reared in a commercial environment. Pigs were fed 1 of 5 dietary treatments containing the following single or blended grain sources throughout most of the grow-finish period: 1) yellow corn, 2) white corn, 3) 1/3 yellow corn and 2/3 white corn, 4) 2/3 yellow corn and 1/3...

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Identifiers

PMID: 16543581
DOI: 10.2527/2006.8441022x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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