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Article

Economic values for meat quality traits in pigs.

Journal of animal science - 1 Oct 1999

von Rohr P, Hofer A, Künzi N

Abstract excerpt

The aim for this study was to derive economic values for meat quality traits. Meat quality experts from 10 slaughter and retail companies in Switzerland were asked to give an interview in which they indicated their willingness to pay different prices for carcasses from different quality classes. Economic values for the seven meat quality traits color (L*), drip loss, intramuscular fat content, iodine value, pH1...

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Identifiers

PMID: 10521022
DOI: 10.2527/1999.77102633x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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