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Article

Effects of low protein diets on pigs with a lean genotype 2. Compositional traits measured with computed tomography (CT).

Meat science - 1 Sept 2013

Lambe N R, Wood J D, McLean K A, Walling G A, Whitney H, Jagger S, Fullarton P, Bayntun J, Bünger L

Abstract excerpt

The effects on compositional changes across the growing-finishing period (40-115 kg) of feeding pig diets with different protein and amino acid levels were investigated using CT scanning (at 60, 85 and 115 kg live weight). Pigs of a lean commercial genotype were fed a commercial control regime (C), or a low protein regime with either high (LP1) or low (LP2) essential amino acid levels, all balanced for net...

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PMID: 23688799
DOI: 10.1016/j.meatsci.2013.04.038

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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