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Article

Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility,.

Journal of animal science - 1 Nov 2017

Harsh B N, Arkfeld E K, Mohrhauser D A, King D A, Wheeler T L, Dilger A C, Shackelford S D, Boler D D

Abstract excerpt

The objective was to determine the predictive abilities of HCW for loin, ham, and belly quality of 7,684 pigs with carcass weights ranging from 53.2 to 129.6 kg. Carcass composition, subjective loin quality, and ham face color were targeted on all carcasses, whereas in-plant instrumental loin color and belly quality were assessed on 52.0 and 47.5% of carcasses, respectively. Loin chop slice shear force (SSF),...

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PMID: 29293702
DOI: 10.2527/jas2017.1674
PMCID: PMC6357800

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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