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Article

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs.

Journal of animal science - 1 Dec 2002

Hasty J L, van Heugten E, See M T, Larick D K

Abstract excerpt

This study was designed to evaluate the effects of vitamin E supplementation on pork quality of two genotypes with distinct differences in pork quality traits. Pigs (n = 240; BW = 87 +/- 0.35 kg) were allotted by weight to one of 20 treatments (4 pens/treatment, 3 pigs/pen) in a 2 x 2 x 5 factorial randomized complete block design. Factors included 1) genotype (Berkshire or Hampshire sired), 2) sex (gilts or...

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Identifiers

PMID: 12542164
DOI: 10.2527/2002.80123230x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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