Article

Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan

2016-01-01

Abstract excerpt

Anthocyanins are important dietary components that play significant roles in human health because of their antioxidant and anti-inflammatory properties. In the present study nine anthocyanin-pigmented spring wheat lines grown at two sites in central Saskatchewan, Canada, were evaluated in terms of anthocyanin composition in comparison with four wheat checks over a two-year period. The genotypes studied were blue-a...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 63825f85-e886-5c7d-8167-d6fa426afe46
DOI: 10.1094/cchem-03-15-0058-r

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central SaskatchewanDOI 10.1094/cchem-03-15-0058-rRead

Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.Semantic proximity Read

Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats.Semantic proximity Read

Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefitsSemantic proximity Read

Anthocyanin profile and main antioxidants in pigmented wheat grains and related millstream fractionsSemantic proximity Read

Genotype and environmental variation in phenolic content, phenolic acid composition, and antioxidant activity of hard spring wheat.Semantic proximity Read

The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.Semantic proximity Read

Characterization of novel mutants of hexaploid wheat (Triticum aestivum L.) with various depths of purple grain color and antioxidant capacity.Semantic proximity Read

Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains.Semantic proximity Read

Anthocyanin profile and antioxidant capacity in coloured barleySemantic proximity Read

Sudanese pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm reveals genetic potential for carotenoid improvement and provitamin a biofortification.Semantic proximity Read

The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments.Semantic proximity Read

Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.Semantic proximity Read