Article

Investigation of Some Antibiotic Resistance Genes of Indigenous Lactobacilli Isolated From Traditional Yogurt In Zanjan Province of Iran

2021-08-04

Abstract excerpt

<title>Abstract</title> <p><bold>Purpose</bold>: Given the increasing use of antibiotics on humans and livestock for treatment or as a growth stimulant, antibiotic resistance has become a general concern. The food chain and specially fermented foods could be a source of antibiotic-resistant bacteria and resistance genes. Lactic Acid Bacteria (LAB) and <italic>Lactobacilli</italic> are considered safe to use as st...

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Literature Corpus work: cf2b88e5-e3c0-5d84-92c8-3512c6e95e17
DOI: 10.21203/rs.3.rs-612605/v1

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