Article
Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria.
Food microbiology - 1 Sept 2007
Ammor Mohammed Salim, Flórez Ana Belén, Mayo Baltasar
Abstract excerpt
Over the last 50 years, human life expectancy and quality of life have increased dramatically due to improvements in nutrition and the use of antibiotics in the fight against infectious diseases. However, the heyday of antibiotic treatment is on the wane due to the appearance and spread of resistance among harmful microorganisms. At present, there is great concern that commensal bacterial populations from food...
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