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Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

2020-06-01

Abstract excerpt

In this study, antibiotic resistance in 47 vancomycin‐resistant lactic acid bacteria (VRLAB), isolated from 340 foods of animal origin obtained in Turkey, were investigated. VRLAB isolates were molecularly identified as Enterococcus gallinarum (44.68%), Pediococcus pentosaceus (25.53%), P. acidilactici (12.77%), E. casseliflavus (6.38%), E. casseliflavus/E. gallinarum (4.26%), Weissella cibaria (2.13%), W. confusa...

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Literature Corpus work
693a8206-e5a2-56b6-a4e1-2cf221e6e26a
DOI
10.1111/jfpp.14468
Open publication

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Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal originDOI 10.1111/jfpp.14468
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