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Article

Identification and characterization of a novel biotin biosynthesis gene in Saccharomyces cerevisiae.

Applied and environmental microbiology - 1 Nov 2005

Wu Hong, Ito Kiyoshi, Shimoi Hitoshi

Abstract excerpt

Yeast Saccharomyces cerevisiae cells generally cannot synthesize biotin, a vitamin required for many carboxylation reactions. Although sake yeasts, which are used for Japanese sake brewing, are classified as S. cerevisiae, they do not require biotin for their growth. In this study, we identified a novel open reading frame (ORF) in the genome of one strain of sake yeast that we speculated to be involved in biotin...

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Identifiers

PMID: 16269718
DOI: 10.1128/AEM.71.11.6845-6855.2005
PMCID: PMC1287709

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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