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Article

Antioxidant capacity and phenolic content of spinach as affected by genetics and maturation.

Journal of agricultural and food chemistry - 2 Nov 2005

Pandjaitan N, Howard L R, Morelock T, Gil M I

Abstract excerpt

Spinach leaves harvested at three maturity stages from eight commercial cultivars (CC) and eight advanced breeding lines (ABL) were evaluated for oxygen radical absorbing capacity (ORAC), total phenolics, and flavonoid composition and content. ABL had higher levels of total phenolics, total flavonoids, and ORAC than CC. Midmaturity spinach leaves had higher levels of total phenolics, total flavonoids, and...

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Source

Identifiers

PMID: 16248562
DOI: 10.1021/jf052077i

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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