Article
Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season.
Journal of agricultural and food chemistry - 9 Oct 2002
Howard L R, Pandjaitan N, Morelock T, Gil M I
Abstract excerpt
Total phenolic content and antioxidant capacity of 11 commercial cultivars and 15 advanced breeding lines of spinach were determined over two growing seasons known to vary in biotic and abiotic stresses. Flavonoid composition and content of fall-grown commercial cultivars and advanced breeding lines were also determined. Over-winter spinach, which was planted in late fall and harvested in the spring, had much...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.