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Article

Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems.

British poultry science - 1 Jul 2009

Sarica M, Ocak N, Karacay N, Yamak U, Kop C, Altop A

Abstract excerpt

1. This study was conducted to assess the impact of genotype and outdoor access (and gender when appropriate) on growth rate and carcass yield. 2. One slow-growing genotype (Bronze; B, n = 129), a commercial fast-growing genotype (Hybrid; H, n = 186) and a medium-growing genotype (crosses; H x B, n = 78) were housed (straight-run) for 21 weeks of age. Each genotype was assigned to 3 pens of 20-23 birds each and...

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Source

Identifiers

PMID: 19735018
DOI: 10.1080/00071660903110919

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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