Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.

FEMS yeast research - 1 May 2005

Schoondermark-Stolk Sung A, Tabernero Maria, Chapman John, Ter Schure Eelko G, Verrips C Theo, Verkleij Arie J, Boonstra Johannes

Abstract excerpt

Branched-chain amino acids (BCAAs) are key substrates in the formation of fusel alcohols, important flavour components in fermented foods. The first step in the catabolic BCAA degradation is a transaminase step, catalyzed by a branched-chain amino acid transaminase (BCAAT). Saccharomyces cerevisiae possesses a mitochondrial and a cytosolic BCAAT, Bat1p and Bat2p, respectively. In order to study the impact of the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcohols
Share to Amino Acids, Branched-Chain

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Ethanol

Share to Fermentation

Share to Gene Expression Regulation, Fungal

Share to Glucose

Share to Leucine

Share to Transaminases

Source

Identifiers

PMID: 15851104
DOI: 10.1016/j.femsyr.2005.02.005

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Bat2p is essential in Saccharomyces cerevisiae for fusel alcohol production on the non-fermentable carbon source ethanol.PMID 15851104Read ↗

Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast.Semantic proximity Read ↗

Genetic and physiological analysis of branched-chain alcohols and isoamyl acetate production in Saccharomyces cerevisiae.Semantic proximity Read ↗

Mitochondrial and cytosolic branched-chain amino acid transaminases from yeast, homologs of the myc oncogene-regulated Eca39 protein.Semantic proximity Read ↗

The branched-chain amino acid transaminase gene family in Arabidopsis encodes plastid and mitochondrial proteins.Semantic proximity Read ↗

The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production.Semantic proximity Read ↗

Production of 2,3-butanediol by engineered Saccharomyces cerevisiae.Semantic proximity Read ↗

A novel eIF2B-dependent mechanism of translational control in yeast as a response to fusel alcohols.Semantic proximity Read ↗

Yeast biomass, an optimised product with myriad applications in the food industrySemantic proximity Read ↗

ALT1-encoded alanine aminotransferase plays a central role in the metabolism of alanine in Saccharomyces cerevisiae.Semantic proximity Read ↗

GABA transaminases from Saccharomyces cerevisiae and Arabidopsis thaliana complement function in cytosol and mitochondria.Semantic proximity Read ↗

Lactic acid production in Saccharomyces cerevisiae is modulated by expression of the monocarboxylate transporters Jen1 and Ady2.Semantic proximity Read ↗

Commonly used Saccharomyces cerevisiae strains (e.g. BY4741, W303) are growth sensitive on synthetic complete medium due to poor leucine uptake.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.