Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer.

Mutation research - 4 Apr 2005

Bonner Matthew R, Rothman Nathaniel, Mumford Judy L, He Xingzhou, Shen Min, Welch Robert, Yeager Meredith, Chanock Stephen, Caporaso Neil, Lan Qing

Abstract excerpt

Experimental evidence suggests that green tea (Camellia sinesis) may reduce the risk of lung cancer through several hypothesized mechanisms including scavenging oxidative radicals, inhibition of tumor initiation, and modulation of detoxification enzymes. However, epidemiologic results have not been consistent as to the relationship between green tea consumption and lung caner prevention. We employed a...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Alcohol Oxidoreductases
Share to Aldehyde Reductase

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Case-Control Studies

Share to DNA Glycosylases

Share to Glutathione Transferase

Share to Lung Neoplasms

Share to Polycyclic Compounds

Source

Identifiers

PMID: 15781210
DOI: 10.1016/j.mrgentox.2004.12.008

Genes

GSTM1
OGG1
PAH

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer.PMID 15781210Read ↗

Oxidative damage-related genes AKR1C3 and OGG1 modulate risks for lung cancer due to exposure to PAH-rich coal combustion emissions.Semantic proximity Read ↗

Green tea consumption is associated with decreased DNA damage among GSTM1-positive smokers regardless of their hOGG1 genotype.Semantic proximity Read ↗

Indoor coal combustion emissions, GSTM1 and GSTT1 genotypes, and lung cancer risk: a case-control study in Xuan Wei, China.Semantic proximity Read ↗

Cruciferous vegetable intake, GSTM1 genotype and lung cancer risk in a non-smoking population.Semantic proximity Read ↗

Association of the hOGG1 Ser326Cys polymorphism with lung cancer risk.Semantic proximity Read ↗

Interactions between the OGG1 Ser326Cys polymorphism and intake of fruit and vegetables in relation to lung cancer.Semantic proximity Read ↗

Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes.Semantic proximity Read ↗

Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore.Semantic proximity Read ↗

Polymorphisms in genes involved in xenobiotic metabolism and lung cancer risk under the age of 60 years. A pooled study of lung cancer patients in Denmark and Norway.Semantic proximity Read ↗

MGMT genotype modulates the associations between cigarette smoking, dietary antioxidants and breast cancer risk.Semantic proximity Read ↗

Association between 8-oxo-7,8-dihydroguanine excretion and risk of lung cancer in a prospective study.Semantic proximity Read ↗

[Molecular epidemiology study in Xuanwei: the relationship among coal type, genotype and lung cancer risk].Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.