DIETARY FACTORS IN HUMAN COLORECTAL CANCER

doi:10.1146/annurev.nutr.19.1.545

Article

DIETARY FACTORS IN HUMAN COLORECTAL CANCER

1 Jul 1999

Abstract excerpt

Colorectal cancer is a significant cause of mortality in Western societies. The progression of the disease from normal colonic epithelium to the acquisition of the malignant phenotype is accompanied by numerous genetic and epigenetic alterations. Compelling experimental and epidemiological evidence indicates that diet and nutrition are key factors in the modulation of colorectal cancer. A salient case in point is...

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