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Article

The relationship between disulphide bond formation, processing and secretion of lipo-beta-lactamase in yeast.

Molecular microbiology - 1 Jan 1992

Shani O, Pines O

Abstract excerpt

The hybrid prokaryotic lipo-beta-lactamase mature and precursor proteins spontaneously form an intramolecular disulphide bond when oxidized in vitro. When expressed in Saccharomyces cerevisiae (in vivo) the lipo-beta-lactamase precursor is in a reduced form whereas the majority of the mature protein is oxidized. The results indicate that in yeast, the lipo-beta-lactamase precursor is first processed (the signal...

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Source

Identifiers

PMID: 1545704
DOI: 10.1111/j.1365-2958.1992.tb02000.x

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