Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Vegetable crop management strategies to increase the quantity of phytochemicals.

European journal of nutrition - 1 Mar 2005

Schreiner Monika

Abstract excerpt

BACKGROUND: Numerous epidemiological studies show an inverse association between vegetable consumption and chronic diseases such as different types of cancer and cardiovascular disease. Phytochemicals in vegetables are known to be responsible for this observed protective effect. Therefore, raising the levels of these health-promoting substances in vegetables and/or using phytochemicals as food supplements would...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Agriculture
Share to Brassica
Share to Diet

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genotype

Share to Neoplasms

Share to Plant Extracts

Share to Raphanus

Source

Identifiers

PMID: 15309426
DOI: 10.1007/s00394-004-0498-7

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Vegetable crop management strategies to increase the quantity of phytochemicals.PMID 15309426Read ↗

Smart Combinations of Bioactive Compounds in Fruits and Vegetables May Guide New Strategies for Personalized Prevention of Chronic DiseasesSemantic proximity Read ↗

The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetablesSemantic proximity Read ↗

Breeding Vegetables with Increased Content in Bioactive Phenolic AcidsSemantic proximity Read ↗

How can both the health potential and sustainability of cereal products be improved? A French perspectiveSemantic proximity Read ↗

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.Semantic proximity Read ↗

Association of growth and yield parameters with bioactive phytoconstituents in selection of promising turmeric genotypesSemantic proximity Read ↗

Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.Semantic proximity Read ↗

The challenge of increasing vitamin C content in plant foodsSemantic proximity Read ↗

Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoliSemantic proximity Read ↗

Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivarsSemantic proximity Read ↗

Breeding for public health: A strategySemantic proximity Read ↗

Technological, nutritional and therapeutic potential of tomato seeds and peelsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.