Article
The co-evolutionary perspective of the food-medicine continuum and wild gathered and cultivated vegetables
2012-10-01
Abstract excerpt
Accumulated evidence suggests that our genes are still adapted to a pre-agriculturalist diet, which was devoid of refined sugars and dairy products and that our modern dietary behaviour is in great part responsible for several modern life style diseases. Especially the consumption of fruits, spices and vegetables, cultivated or gathered from the wild, are perceived as being healthy or endowed with a prophylactic e...
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Identifiers and source
- Literature Corpus work
- 4863e7ad-ba0e-5b44-a72e-dba9d4c353ca
- DOI
- 10.1007/s10722-012-9894-7