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Article

Lactobacillus helveticus heterogeneity in natural cheese starters: the diversity in phenotypic characteristics.

Journal of applied microbiology - 1 Jan 1998

Fortina M G, Nicastro G, Carminati D, Neviani E, Manachini P L

Abstract excerpt

The study of wild strains from natural habitats is a useful means of understanding better the heterogeneity within a species of biotechnological importance, and of obtaining atypical isolates with unknown capabilities. In the present research carried out on different Lactobacillus helveticus strains isolated from natural cheese starters, it was observed that several biotechnologically important characteristics...

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PMID: 15244060
DOI: 10.1046/j.1365-2672.1997.00312.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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