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Article

Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods.

Systematic and applied microbiology - 1 Oct 2008

McLeod Anette, Nyquist O Ludvig, Snipen Lars, Naterstad Kristine, Axelsson Lars

Abstract excerpt

The diversity of 10 strains of Lactobacillus sakei, a commercially important species of lactobacilli, was characterized by studying food isolates. Growth characteristics varied among the strains when examined after growth in a complex medium and a defined medium with either glucose or ribose. A commercial starter culture strain showed the fastest growth rates and high biomass formation on all media, while two of...

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PMID: 18678454
DOI: 10.1016/j.syapm.2008.06.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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