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Article

Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences.

International journal of food microbiology - 1 Nov 2006

Ricci Giovanni, Fortina M Grazia

Abstract excerpt

A collection of 38 Lactobacillus helveticus strains, isolated from a number of different artisan Italian cheeses, and 4 reference strains were studied with respect to the presence of insertion sequences and their distribution and abundance. The mobile genetic element ISLh1, that contains one open reading frame coding for a putative transposase of the IS982 family, was used for DNA fingerprinting, together with...

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Source

Identifiers

PMID: 16859795
DOI: 10.1016/j.ijfoodmicro.2006.05.018

Genes

ISL2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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