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Article

Biodiversity among Lactobacillus helveticus strains isolated from different natural whey starter cultures as revealed by classification trees.

Applied and environmental microbiology - 1 Jan 2004

Gatti Monica, Trivisano Carlo, Fabrizi Enrico, Neviani Erasmo, Gardini Fausto

Abstract excerpt

Lactobacillus helveticus is a homofermentative thermophilic lactic acid bacterium used extensively for manufacturing Swiss type and aged Italian cheese. In this study, the phenotypic and genotypic diversity of strains isolated from different natural dairy starter cultures used for Grana Padano, P...

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Identifiers

PMID: 14711641
DOI: 10.1128/AEM.70.1.182-190.2004
PMCID: PMC321245

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026. Prepared record publication-14711641-2026-09-01.1. Manifest publication-graph-cohort-2026-09-01.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 1 Sept 2026.

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