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Article

Immune Sensitization to Yeast Antigens in ASCA-positive Patients with Crohn’s Disease

26 Feb 2004

Abstract excerpt

BACKGROUND: Alimentary antigens may play a role in the perpetuation of inflammation in Crohn's disease (CD). Yeast antigens are widespread components of food. A proportion of CD patients develop antibodies against the yeast Saccharomyces cerevisiae (ASCA), but little is known about the cellular immune reactivity against food antigens in antibody-positive and -negative patients. METHODS: Lymphocytes from patients...

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PMID: 15168808
DOI: 10.1097/00054725-200403000-00006

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