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Article

GSTM1 null genotype, red meat consumption and breast cancer risk (The Netherlands).

Cancer causes & control : CCC - 1 Apr 2004

van der Hel Olga L, Peeters Petra H M, Hein David W, Doll Mark A, Grobbee Diederick E, Ocké Marga, Bueno de Mesquita H Bas

Abstract excerpt

OBJECTIVE: We studied whether polymorphisms in N-acetyltransferase 1 and 2 and Glutathione S-transferase M1 and T1 genes modify the association between meat consumption and breast cancer. METHODS: A nested case control was conducted in a Dutch prospective cohort. Breast cancer cases (229) and controls (264) were frequency matched on age, town and menopausal status. RESULTS: There is no relation between any type...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 15090724
DOI: 10.1023/B:CACO.0000024255.16305.f4

Genes

GSTM1
GSTT1
NAT1
NAT2

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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