Effect of genotype, nitrogen fertilization, growing season, and their interactions on content of distinct anthocyanins and quality parameters of purple and blue winter wheat grains.

Abstract excerpt

BACKGROUND: This study tested the hypothesis that anthocyanin content and grain characteristics in pigmented wheat are influenced by genotype (G), nitrogen (N) fertilization, growing season (GS), and their interactions. Purple wheat (cv. PS Karkulka) and blue wheat (cv. Skorpion) were grown for three consecutive seasons (2016-2019) at Velký Týnec, Czech Republic, using a randomized block design (three...

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• Anthocyanins
• Czech Republic
• Fertilizers
• Genotype
• Nitrogen