Article
Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia.
Nutrition (Burbank, Los Angeles County, Calif.) - 1 Feb 2004
Bricarello Liliana P, Kasinski Nelson, Bertolami Marcelo C, Faludi Andre, Pinto Leonor A, Relvas Waldir G M, Izar Maria C O, Ihara Silvia S M, Tufik Sergio, Fonseca Francisco A H
Abstract excerpt
OBJECTIVE: This study assessed whether the consumption of soy milk could add significantly to the lipid profile and lipid peroxidation in comparison with non-fat milk. METHODS: A double-blind, randomized, crossover study was conducted on 60 outpatients with primary hypercholesterolemia following a lipid-lowering diet for at least 6 wk. Lipid profile was obtained at baseline and at 6 and 12 wk, with the patients...
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