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Article

Nonfermented milk and other dairy products: associations with all-cause mortality.

The American journal of clinical nutrition - 1 Jun 2017

Tognon Gianluca, Nilsson Lena M, Shungin Dmitry, Lissner Lauren, Jansson Jan-Håkan, Renström Frida, Wennberg Maria, Winkvist Anna, Johansson Ingegerd

Abstract excerpt

Background: A positive association between nonfermented milk intake and increased all-cause mortality was recently reported, but overall, the association between dairy intake and mortality is inconclusive.Objective: We studied associations between intake of dairy products and all-cause mortality with an emphasis on nonfermented milk and fat content.Design: A total of 103,256 adult participants (women: 51.0%) from...

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Identifiers

PMID: 28490510
DOI: 10.3945/ajcn.116.140798
PMCID: PMC6546226

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LCT

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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