Article
A genetic variant of PPARA modulates cardiovascular risk biomarkers after milk consumption.
Nutrition (Burbank, Los Angeles County, Calif.) - 1 Oct 2014
Loria-Kohen Viviana, Espinosa-Salinas Isabel, Ramirez de Molina Ana, Casas-Agustench Patricia, Herranz Jesús, Molina Susana, Fonollá Juristo, Olivares Mónica, Lara-Villoslada Federico, Reglero Guillermo, Ordovas Jose M
Abstract excerpt
OBJECTIVE: The association of dairy food consumption with the risk for developing cardiovascular disease (CVD) has been investigated in many studies, but results often have been contradictory. The aim of the present study was to determine whether genetic polymorphisms are associated with interindividual variation in the response of CVD risk biomarker values after milk consumption. METHODS: Fourteen single...
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