Article
High efficiency transformation of Penicillium nalgiovense with integrative and autonomously replicating plasmids.
International journal of food microbiology - 15 Jan 2004
Fierro Francisco, Laich Federico, García-Rico Ramón O, Martín Juan F
Abstract excerpt
Penicillium nalgiovense is a filamentous fungus that is acquiring increasing biotechnological importance in the food industry due to its widespread use as starter culture for cured and fermented meat products. Strains of P. nalgiovense can be improved by genetic modification to remove the production of penicillin and other potentially hazardous secondary metabolites, to improve its capacity to control the growth...
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