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Article

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.

Journal of animal science - 1 Nov 1992

May S G, Mies W L, Edwards J W, Williams F L, Wise J W, Harris J J, Savell J W, Cross H R

Abstract excerpt

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in slaughter frame size and muscle thickness score, as well as adjusted 12th rib fat thickness. After USDA carcass grade data collection, one side of each carcass was fabricated into boneless primals/subprimals and minor tissue components. Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the bottom sirloin...

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Source

Identifiers

PMID: 1459891
DOI: 10.2527/1992.70113311x

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