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Article

Brazilian beef quality mapping: animal profile and quality attributes.

Food research international (Ottawa, Ont.) - 31 May 2026

Noguera Dyana Carla Lima Hargreaves, de Barros Isabela Benfica, Rezende-de-Souza Jonatã Henrique, Corral Murilo Martins, Pflanzer Sérgio Bertelli

Abstract excerpt

This study characterized beef cattle slaughtered in different regions of Brazil, linking animal profiles to meat quality attributes. A total of 520 Longissimus thoracis samples were collected from 13 slaughterhouses, of which 402 were analyzed after applying exclusion criteria. Samples were collected 48 h postmortem and immediately frozen (non-aged). The following parameters were evaluated: pH, proximal...

Topics

Animals
Cattle
Brazil
Red Meat
Sarcomeres
Collagen
Hydrogen-Ion Concentration
Shear Strength
Muscle, Skeletal
Cooking
Abattoirs

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Food Quality

Phenotype

Source

Identifiers

PMID: 41895932
DOI: 10.1016/j.foodres.2026.118845

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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