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Article

Using live estimates and ultrasound measurements to predict beef carcass cutability.

Journal of animal science - 1 May 2000

May S G, Mies W L, Edwards J W, Harris J J, Morgan J B, Garrett R P, Williams F L, Wise J W, Cross H R, Savell J W

Abstract excerpt

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in frame size, muscle score, and carcass fat thickness to study the effectiveness of live evaluation and ultrasound as predictors of carcass composition. Three trained personnel evaluated cattle for frame size, muscle score, fat thickness, longissimus muscle area, and USDA quality and yield grade. Live and carcass real-time...

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Identifiers

PMID: 10834579
DOI: 10.2527/2000.7851255x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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