Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.

Journal of animal science - 1 Aug 1992

May S G, Mies W L, Edwards J W, Williams F L, Wise J W, Morgan J B, Savell J W, Cross H R

Abstract excerpt

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in slaughter frame size and muscle thickness score, as well as carcass adjusted 12th-rib fat thickness. After collection of USDA carcass grade data, one side of each carcass was fabricated into boneless primals, subprimals, and minor tissue components. Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Abattoirs
Share to Adipose Tissue
Share to Body Composition

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Cattle

Share to Muscles

Share to Phenotype

Source

Identifiers

PMID: 1506305
DOI: 10.2527/1992.7082431x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Beef carcass composition of slaughter cattle differing in frame size, muscle score, and external fatness.PMID 1506305Read ↗

Effect of frame size, muscle score, and external fatness on live and carcass value of beef cattle.Semantic proximity Read ↗

Using live estimates and ultrasound measurements to predict beef carcass cutability.Semantic proximity Read ↗

Prediction of slaughter cow composition using live animal and carcass traits.Semantic proximity Read ↗

Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product.Semantic proximity Read ↗

Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yields.Semantic proximity Read ↗

Characterization of biological types of cattle (Cycle V): carcass traits and longissimus palatability.Semantic proximity Read ↗

Genetic parameters for frame size and carcass traits in Nellore cattle.Semantic proximity Read ↗

Relationship of beef longissimus tenderness classes to tenderness of gluteus medius, semimembranosus, and biceps femoris.Semantic proximity Read ↗

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits.Semantic proximity Read ↗

Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.Semantic proximity Read ↗

Relationship between carcass traits, prime cuts and carcass grading from foals slaughtered at the age of 13 and 26 months and supplemented with standard and linseed-rich feed.Semantic proximity Read ↗

Brazilian beef quality mapping: animal profile and quality attributes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.