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Article

Characterization of different biological types of steers (cycle IV): wholesale, subprimal, and retail product yields.

Journal of animal science - 1 Sept 1997

Wheeler T L, Cundiff L V, Koch R M, Dikeman M E, Crouse J D

Abstract excerpt

Carcass cut-out yields of 888 steers obtained from mating Hereford and Angus cows to Hereford or Angus (HA), Charolais (Ch), Gelbvieh (Gb), Pinzgauer (Pz), Shorthorn (Sh), Galloway (Gw), Longhorn (Lh), Nellore (Ne), Piedmontese (Pm), and Salers (Sa) sires were compared. Data were evaluated at constant age (426 d), carcass weight (324 kg), fat thickness (1.2 cm), fat trim percentage (23%), and marbling (Small(00))...

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Identifiers

PMID: 9303457
DOI: 10.2527/1997.7592389x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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